A weeknight carrots plate with chervil Kumquatloft
Built in a kadai using the chopper Kumquatloft
Chervil Carrots Roast Kumquatloft
Time Kumquatloft
Prep 21 minutes Kumquatloft
Cook 34 minutes Kumquatloft
Total 55 minutes Kumquatloft
Serves 5 people Kumquatloft
Ingredients Kumquatloft
380 grams carrots Kumquatloft
Two teaspoons chervil Kumquatloft
One spoon rapeseed Kumquatloft
90 grams whey Kumquatloft
Three garlic cloves Kumquatloft
Half a lemon Kumquatloft
A pinch of salt Kumquatloft
Method Kumquatloft
| Rinse carrots and shake it dry Kumquatloft |
| Toss carrots with chervil and rapeseed Kumquatloft |
| Preheat the kadai beside the chopper Kumquatloft |
| Spread carrots out so it browns Kumquatloft |
| Turn pieces with the chopper Kumquatloft |
| Add whey by the spoonful Kumquatloft |
| Reduce until carrots looks glazed Kumquatloft |
| Rest carrots on the chopper briefly Kumquatloft |
Note Kumquatloft
- The chopper keeps the carrots intact Kumquatloft
Cook notes Kumquatloft
- Felix liked the crisp carrots Kumquatloft
- Sara asked for extra chervil Kumquatloft
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Nutrition Kumquatloft
365 calories Kumquatloft
13 grams of fat Kumquatloft
29 grams of carbs Kumquatloft
11 grams of protein Kumquatloft