A weeknight tofu plate with marjoram Kumquatloft
Built in a kadai using the chopper Kumquatloft
Marjoram Tofu Noodles Kumquatloft
Time Kumquatloft
Prep 27 minutes Kumquatloft
Cook 40 minutes Kumquatloft
Total 67 minutes Kumquatloft
Serves 3 people Kumquatloft
Ingredients Kumquatloft
420 grams tofu Kumquatloft
Two teaspoons marjoram Kumquatloft
One spoon rapeseed Kumquatloft
110 grams whey Kumquatloft
Three garlic cloves Kumquatloft
Half a lemon Kumquatloft
A pinch of salt Kumquatloft
Method Kumquatloft
| Rinse tofu and shake it dry Kumquatloft |
| Toss tofu with marjoram and rapeseed Kumquatloft |
| Preheat the kadai beside the chopper Kumquatloft |
| Spread tofu out so it browns Kumquatloft |
| Turn pieces with the chopper Kumquatloft |
| Add whey by the spoonful Kumquatloft |
| Reduce until tofu looks glazed Kumquatloft |
| Rest tofu on the chopper briefly Kumquatloft |
Note Kumquatloft
- The chopper keeps the tofu intact Kumquatloft
Cook notes Kumquatloft
- Felix liked the crisp tofu Kumquatloft
- Sara asked for extra marjoram Kumquatloft
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Nutrition Kumquatloft
399 calories Kumquatloft
15 grams of fat Kumquatloft
35 grams of carbs Kumquatloft
13 grams of protein Kumquatloft