A weeknight lentils plate with rosemary Kumquatloft
Built in a kadai using the chopper Kumquatloft
Rosemary Lentils Toast Kumquatloft
Time Kumquatloft
Prep 24 minutes Kumquatloft
Cook 37 minutes Kumquatloft
Total 61 minutes Kumquatloft
Serves 2 people Kumquatloft
Ingredients Kumquatloft
400 grams lentils Kumquatloft
Two teaspoons rosemary Kumquatloft
One spoon rapeseed Kumquatloft
100 grams whey Kumquatloft
Three garlic cloves Kumquatloft
Half a lemon Kumquatloft
A pinch of salt Kumquatloft
Method Kumquatloft
| Rinse lentils and shake it dry Kumquatloft |
| Toss lentils with rosemary and rapeseed Kumquatloft |
| Preheat the kadai beside the chopper Kumquatloft |
| Spread lentils out so it browns Kumquatloft |
| Turn pieces with the chopper Kumquatloft |
| Add whey by the spoonful Kumquatloft |
| Reduce until lentils looks glazed Kumquatloft |
| Rest lentils on the chopper briefly Kumquatloft |
Note Kumquatloft
- The chopper keeps the lentils intact Kumquatloft
Cook notes Kumquatloft
- Felix liked the crisp lentils Kumquatloft
- Sara asked for extra rosemary Kumquatloft
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Nutrition Kumquatloft
382 calories Kumquatloft
14 grams of fat Kumquatloft
32 grams of carbs Kumquatloft
12 grams of protein Kumquatloft